Merken Experience a savory twist on the classic grilled cheese with this Feta & Spinach Stuffed version. Thick, crusty bread is filled with garlicky sautéed spinach and tangy feta cheese, then toasted until golden and melty. It is the perfect comfort food for a quick lunch or a simple dinner.
Merken This recipe elevates the humble sandwich by incorporating fresh ingredients and a blend of cheeses. Whether you use sourdough or a rustic country loaf, the key is the contrast between the crispy exterior and the creamy, savory filling.
Ingredients
- Vegetables: 2 cups fresh spinach (chopped), 1 garlic clove (minced)
- Dairy: 1/2 cup crumbled feta cheese, 1/2 cup shredded mozzarella cheese (optional), 2 tablespoons unsalted butter (softened)
- Bread: 4 thick slices country-style or sourdough bread
- Seasonings: 1 tablespoon olive oil, 1/4 teaspoon black pepper, pinch of salt (optional)
Instructions
- Step 1
- Heat olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.
- Step 2
- Add chopped spinach and cook, stirring, until wilted (about 2 minutes). Season lightly with salt and pepper. Remove from heat and let cool slightly.
- Step 3
- In a bowl, combine sautéed spinach with crumbled feta and mozzarella (if using). Mix well.
- Step 4
- Lay out bread slices. Evenly spread the spinach-feta mixture over 2 slices, then top with remaining bread slices.
- Step 5
- Butter the outsides of each sandwich.
- Step 6
- Heat a clean skillet or griddle over medium-low heat. Place sandwiches in skillet and cook 3–4 minutes per side, pressing lightly, until bread is golden brown and cheese is melted.
- Step 7
- Remove, let rest 1 minute, then slice and serve warm.
Zusatztipps für die Zubereitung
For the best results, use medium-low heat when grilling the sandwiches. This ensures the bread turns golden brown without burning while giving the cheese enough time to melt completely. Using a heavy skillet or a griddle helps distribute the heat evenly.
Varianten und Anpassungen
You can customize the filling by adding sun-dried tomatoes or chopped roasted red peppers for extra depth of flavor. If you prefer more fiber, try using whole wheat or multigrain bread instead of sourdough.
Serviervorschläge
Pair this Feta & Spinach Stuffed Grilled Cheese with a classic tomato soup for dipping or a crisp green salad for a complete and balanced meal. It's an excellent choice for a cozy lunch or a busy weeknight dinner.
Merken This gourmet grilled cheese is sure to become a favorite in your kitchen. Enjoy the perfect balance of crispy bread, tender spinach, and melted cheese in every bite!
